Original and beautiful serving festive table- this is, first of all, the key to an excellent celebration of any celebration, good mood and an excellent atmosphere of celebration and general fun.

The festive table setting, first of all, consists of correctly arranged items for the meal: plates, cutlery, glasses, as well as original decor on the table, which set the desired “tone” for the entire holiday.

The festive table setting depends on the special event itself and its nature, according to which you can choose decorations and decorations, as well as additional elements.

An exquisite festive table setting at home requires, for starters, a competent selection of tablecloths, which can be in classic white or in another specific color that matches the theme of the holiday - red, green, turquoise, blue, brown.

Dishes with unusual ornaments, drawings and other decor, which should be in harmony with the overall decor of the holiday table, look especially original.

Special attention should be paid to napkins - paper or fabric, beautiful design played by important role for serving the festive table. Interesting ideas You can see how to decorate napkins for a festive table in the photos we selected in the review below.

In addition to the most important and necessary elements, setting a festive table requires choosing stylish decorations and decor that will transform any festive table, giving it a mysterious and magical atmosphere of the best and unforgettable celebration.

We offer you the most interesting ideas for festive table setting: beautiful festive table setting at home, photo options of which are presented in the selection below.

Beautiful festive table setting: main stages of serving

Festive table setting, as a rule, always begins with the selection of a tablecloth, which is one of the most important elements in serving.

A win-win option is a tablecloth white, which you can always play out in a variety of variations and styles for any celebration and event by choosing original color decorative elements in a certain color.

The tablecloth looks very stylish in rich colors. dark color– a dark blue or dark brown, bright turquoise or luxurious red tablecloth, with which the festive table setting will become exquisitely beautiful.

The next step in serving is the choice of plates, which must certainly be in the same style and from the same set, otherwise it is bad form. The plates are placed from the substitution at the very bottom, then deep for the first courses.

For salads and appetizers, additional plates are allowed, which are placed on the table to the side of the main plates.

Festive table setting also provides for the correct arrangement of glasses, goblets and shot glasses - from the largest in size to the smallest, located from right to left.

The necessary cutlery for a meal is arranged as follows: the knife and spoon should lie to the right of the plate, and the fork to the left. Additional cutlery in the form of dessert forks and spoons is placed in front of the main plates.

Festive table setting involves placing plates on the table at a distance of half a meter from each other, and a centimeter from the edge of the table.

Beautiful festive table setting: original decorative elements

A beautiful festive table setting would not be complete without original napkins, which can be folded stylishly and perfectly decorate the festive table with them. You can choose fabric napkins or paper napkins in an unusual color for the celebration.

Festive table setting involves beautifully folded napkins in various ways, which can rightfully be considered a work of art. You can create various shapes from paper napkins, roll them up beautifully and tie them with a ribbon, or simply put the napkin under a plate or in a glass.

Among the wide variety of decor, take a closer look at the exquisite and original napkin rings, without which a beautiful festive table setting at home will not be complete.

Lighted candles, exquisite fresh flowers, decorative balls, pine cones, twigs and many other decorations, without which a festive table setting is unthinkable, will help add more coziness to decorating the holiday table.

The decor for the festive table looks especially harmonious in a rustic style, which provides variety various decorations for the festive table.

A special respect and sign of attention for the guests will be a cute gift in the form of a box of goodies, which can be placed on each plate, with which the festive table setting will become even more original.

Beautiful festive table setting: photos, ideas on how to decorate a festive table with your own hands

We offer you best photos ideas on the topic: Beautiful holiday table setting with your own hands, which can be found in more detail below...













































How to set the table? There are no exact, hard rules on this matter. Of course, there are basic recommendations for table setting, but the personal taste of the one who sets the table plays a big role in the placement of accents and especially in the choice of decor.

A beautifully set table creates a pleasant atmosphere of comfort, care, and celebration. There are so many nuances and possibilities in this matter that setting the table correctly is considered a real art.

Table setting rules

There are several basic rules, following which you can set the table beautifully. The price of cutlery and accessories does not matter much. The main thing is that dishes, cutlery and everything around them harmoniously combine with each other and create a complete composition. Including the interior of the room where the table will be set. Without napkins, tablecloths, flowers It will not be possible to create this or other items for decoration. So, let's describe the algorithm step by step.

  • The table is covered with a tablecloth - clean and ironed. Its edges should fall from the edge by twenty-five to thirty centimeters.

  • The corners should be located opposite the legs.

  • We place the plates, previously washed and wiped dry, or even better - polished so that they shine.

  • The snack plate is placed exactly opposite the chairs, and about two centimeters separates it from the edge of the tabletop.

  • A pie plate is placed 5-15 centimeters to the left (bread is placed in it).

  • If you need more than two plates, then a small dining room is located under the snack bar.

  • When a two-course meal is expected, you can first place one deep plate and then bring a dessert plate.

  • The knife and fork are located at the main plate: the knife is on the right, next to it is a spoon, the fork is on the left.

  • There can be several knives: they follow in decreasing order of size - from left to right.

  • When served butter, for it you need to put a small knife on a bread (pie) plate.

  • If it is necessary to use several forks, they are placed on the left side of the plate - in decreasing order: dining room, for fish and for appetizers.

  • The dessert spoon is behind the main plate (which is opposite the chair) parallel to the edge of the table, its handle is turned to the right.

  • For wine, the glass is placed with right side, right behind the knife.

  • Other glasses or glasses are placed next to it.

  • When the only drink on the menu is water, the glasses or goblets for it are located directly behind the main plate.

  • For kvass or fruit drink, you need a glass or crystal mug with a handle.

  • If the table is fully set, then the dishes into which drinks are poured stand in two rows.

  • All objects on the table should be located at least half to one centimeter from each other.

There are subtleties of table setting for different dishes. So, it is customary to eat spaghetti with a spoon and fork, which is why there is no knife in the composition. In Italian cuisine there is always water on the table - the glass with it is closest to the main plate.

Mandatory accessories

Napkins- this is a must. Once the glassware is placed, cloth napkins are placed on the appetizer plates, which are best folded nicely. Sometimes you can use paper napkins.

And the final chord - dishes for spices, flowers in vases, other table decorations. Salt, so that it does not quickly become moistened, is better used in a mixture - regular table salt with dry salt. And only half of the pepper is poured into the pepper shaker.

Flowers They are very harmonious with a festive table setting, however, an everyday table will only benefit from them. It is important that the vases for them are low. It is worth ensuring that pollen does not fall from flowers and petals do not fall.

Setting the table for the celebration

A festive feast requires special preparation. This will help create an atmosphere of celebration, lunch or dinner will go well, and the guests will be happy.

In addition to the dishes, you will need tablecloth: The ideal option is flawless white. You can choose a tablecloth with patterns, but not bright ones. Keep the tablecloth elegant and the napkins in the same style. If you fold them in an intricate way, it will be even more interesting.

There is one pattern here. Table setting experts believe that crystal glassware requires only a white tablecloth, but porcelain can be combined with colored ones.

It is worth setting the table and decorating it in one style. This means that all the cookware, cutlery, spice ware, and decor all need to coordinate with each other. It is important to take into account that the room where the table is set is also in harmony with what is on it. If all these rules are followed, the effect is amazing!

For example, if the table is being prepared for Christmas, New Year-themed accessories are appropriate. A wedding celebration requires its own table decoration, and a birthday allows for any options. The main thing is that the table does not overshadow the birthday boy himself.

Dishes and cutlery are arranged according to general rules, everything is as described above - point by point. Then everything will lie as it should. There are enough plates for different dishes. Guests will be comfortable, the food will be even tastier, and the overall atmosphere of the holiday will be at its best.

Children's holiday

Children do not need excessive “strictness”. It is important that young guests are as comfortable as possible. And so that the mood of joy and mischief is reflected in the serving.

Which one will it be? dishes, does not matter for children: let it be comfortable and relatively inexpensive - exquisite porcelain or glass is not the best here suitable option, because children can easily break it, which will spoil the mood. You can even use disposable tableware, But good quality, with bright drawings.

It doesn’t matter to children whether there will be delicacies on the table or ordinary, but interesting and favorite snacks. But they will appreciate it if the food is put on plates and they don’t have to put anything on or cut it using a knife. After all, these are children who have no time for ceremonies.

It’s good if there are as few dishes on the table as possible. The simpler the better. The main thing is that everything is convenient.

But decor is perhaps the main condition for successfully serving a festive feast for children. Different balls, decorative paper decorations, bright tablecloth, caps, - all this will delight young guests. It is worth paying maximum attention to this. After all, children like to play.

The theme of the holiday continues in the table decoration. When young “fairies” come to the girl, and everything around her resembles a castle from a fairy tale, the table, of course, should be decorated in the same way. A holiday for boys, where there are a lot of robots and a corresponding animator and other decor, will be brighter if the table is also “robotic”.

Beautiful - every day

You don't have to wait for a holiday to enjoy a wonderful table setting. You just need to spend a little more time setting the table for a regular breakfast or dinner.

It will be easy if you have some in stock beautiful napkins and dishes - albeit inexpensive, but in the same stylistic and color scheme.

In this case, a tablecloth is completely optional. Against, modern trend- do without it in home serving. And replace with wicker ones bamboo napkins, wooden stands or cloth napkins. You can link them yourself. Nice hard paper napkins will also work.

A beautifully folded napkin tied with a ribbon and a flower in a vase will help add sophistication. There is no need to complicate the serving: a minimum of dishes, but as much imagination as possible.

How to set the table correctly: video

Setting the table according to all existing rules is always a sign of attention from the owner of the house to his guests. Unfortunately, you don’t see a properly set table very often today, especially at home. However, table setting is a real art, mastering which, you bring beauty into your life. That is why it is so important to know the rules of table setting - in order to be able to create a festive atmosphere in your home every day for breakfast, lunch and dinner, and in holidays surprise your guests with fancy decor, intricately folded napkins and luxurious tableware.

Sequence of table setting

The table should be set according to the following plan: tablecloth; plates; cutlery; glasses, wine glasses, glasses; napkins; table decoration. To begin with, table setting may seem like a really complicated science to some, but after some time, when setting the table according to the rules becomes a habit, it will seem to you that this task is easier than ever!

Table setting begins with laying out a tablecloth on the table. It would seem, what could be simpler? Throw the tablecloth over the table - and it's done. In fact, there are certain rules about this.

Firstly, the tablecloth must be perfectly ironed and have a presentable appearance. There is nothing good about setting the table with a crumpled tablecloth or oilcloth. The smoothed tablecloth, or rather its corners, should fall opposite the table legs, covering them evenly. There are also requirements for the descent of the tablecloth on all sides - at least 25 cm and, in no case, lower than the seat of the chair.

Such requirements were not introduced by chance, since a tablecloth on the table that is too small looks unsightly, and if it is too large, it causes inconvenience to guests. Once you've covered the table with a tablecloth, it's time to start arranging the plates.

Types of plates

The purpose of most of the plates from the table above can be easily guessed by their name; however, there are also dishes that are not entirely obvious. A pie plate is used to serve croutons, pies or bread. The chill plate is used to serve various snack dishes, such as oysters, salads or stews. The menu plate, as you can easily guess from its shape, is used to serve several types of salads or side dishes at once. It is also used for serving fondue. Scrambled eggs are served in an egg plate, jam, preserves or honey are placed in a rosette, and a bowl is intended for serving fresh berries, jellies and fruit salads.

What kind of plates you place on the table on a holiday or weekday evening depends on the number of dishes served. Serving a two-course dinner requires one plate, and a four-course dinner requires different plates.

Naturally, the plates on your table should be perfectly clean and dry. It is advisable to polish them to a shine before serving.

According to the rules, a snack plate (see table above) is located opposite each chair. You shouldn’t put it on the very edge of the table, it doesn’t look very presentable! The pie plate is placed to the left of the diner, as you can see in the photo above.

If you are setting a table with several dishes, in this case you place small dinner plates, etc., under the appetizer plates.

Types of cutlery

  • 1,2,3,4,6,31 - spoons: coffee, tea, dessert, table, for making coffee, for ice cream;
  • 5, 7, 8, 9 — tongs: large pastry tongs, for asparagus, for ice, small pastry tongs;
  • 10 - device for trimming cigars;
  • 11, 12, 13, 15, 17, 19, 21, 23, 26 - forks: lemon, lemon, cocotte, fish, dessert, dessert, snack, snack, table fork for main courses;
  • 14, 16, 18, 20, 22, 25 - knives: for second fish courses, dessert, dessert, snack, snack, table knife for main courses;
  • 24 - ladle;
  • 27, 28, 29, 30 — blades: pastry, for pate, for fish, caviar;

After arranging the plates, you should immediately lay out all the necessary cutlery. Knives are placed to the right of the plates, forks to the left. A tablespoon is placed near the knife. For a multi-course holiday dinner, the utensils should be laid out as follows, starting to the right of the plate: table knife, fish knife and appetizer knife. You place a butter knife on the pie plate. If first courses are intended to be served, a soup spoon is placed between the diner and the fish knives. If fish is not included on the holiday table, a tablespoon is placed instead of a fish spoon. To the left of the plates are forks corresponding to knives in the same order in which the knives are laid out: table, fish, diner.

Also, cutlery should not be piled on top of each other; the distance between forks and spoons should be about 1 cm.

Table setting: glasses, wine glasses, glasses

On the right, behind the plates, we place the glasses from largest to smallest. Depending on what drinks will be served on the table, glasses for water, white/red wine, champagne, a glass for juice, a glass for spirits and glasses are sequentially displayed. When displaying glasses, you should hold them by the stem to avoid leaving fingerprints on the glasses themselves.

Table setting: napkins

What's a holiday table without napkins? Napkins are not only a wonderful table decoration, but also a very practical thing. Napkins come in linen and paper. Cloth napkins are not intended for wiping hands or face; there are disposable ones for this purpose. paper napkins. Good housewives usually decorate fabric napkins beautifully so that guests can put them on their laps.

Table decor

Regardless of whether you are having a holiday dinner or a daily breakfast, a properly set table involves decorating it with flower arrangements, vases with fruit, the same fabric napkins, dishes with bright vegetables, etc.

The success of a party with friends or a family gathering for a birthday largely depends on the table setting. For those who organize a holiday themselves or arrange a surprise for loved one, we have prepared a selection of 85 inspiring photos of holiday table settings, compiled 4 table design options and 8 tips on how to beautifully and inexpensively set and decorate a birthday table.

A little about preparation and organizational issues

  • Having set the date and time of the holiday, having decided on the list of guests, menu and budget, you should begin to audit the service and your existing decor. Make sure that dishes, utensils, treats and napkins are of the right quality and quantity.
  • Pay special attention to the presence of dishes for desserts: stands for cakes, shelves and dishes for fruits and sweets, dessert plates and spoons, as well as candles and straws for drinks.
  • If you are not familiar with the rules of serving, it doesn’t matter, modern table decoration at home does not require strict adherence to the rules, but still some principles are worth learning. An approximate arrangement of cutlery and utensils can be seen in the following diagram.

  • It’s also worth thinking through the table design down to the smallest detail in advance. And our selection of photos and tips will help you with this.

4 design ideas

Idea 1. Table decoration in an unusual style and color scheme

Any table setting, consistent with the same concept and color scheme, will be beautiful. But to make the holiday table look especially original, you should choose some unusual style, color scheme or motif.

Here are some fresh birthday table decoration ideas:

  • Serving in the style of a la russe - this look has not yet become fashionable and has not yet become boring. A table with nesting dolls, a samovar, and bagels will definitely be remembered by guests and will create a sincere atmosphere.


  • Rustic style has long become popular in wedding decor, but has not yet become boring in the design of home holidays. Rustic deserves attention not only because of its “trendiness”, but also because it makes it possible to decorate a table with your own hands literally from improvised means and natural materials.

  • Another trend in decor is black, white, pink and gold with prints: stripes, zigzags and polka dots.


  • Floral motifs on dishes are an eternal classic that is experiencing a rebirth. Flowers are trending not only in vases and porcelain designs, but also in table textiles.


Idea 2. Thematic table decoration

A birthday tied to any theme is doomed to success and beautiful photos.

There are a lot of themes for both children's and adult parties, and for each you need to select your own accessories.

What table setting elements can be styled?

  1. Serving a sweet menu, including cake;
  2. Decor of bottled drinks;
  3. Table decorations: vases, and other accessories;
  4. Tablecloth;
  5. Nameplates and menus.

Adviсe:

  • As a rule, theme parties do not require expensive decor; you can decorate a basic set of accessories and do a lot of things with your own hands. So, on a classic white tablecloth you can lay fabric runners in the desired color.
  • Try to adhere not only to a given theme, but also to a certain color scheme in everything - from decorating dishes to decorating bottles.

Here are some examples of table settings for a themed birthday party (adult):

Idea 3. Orientation to the time of year and seasonal decor

If themed days birthdays are more suitable for parties with friends or children's matinee, then it is better to spend a holiday with your family or a gala reception of guests more traditionally and elegantly. Consider decorating the table to match the time of year in which you or the birthday person were born. This design option has a big advantage - you can decorate the table not only beautifully, but also relatively inexpensively, using seasonal natural materials: flowers, fruits, leaves, pine cones and branches.

Summer table setting can be decorated with garden or wildflowers in small narrow vases, as well as fruits as shown in the photo below (scroll).


The autumn holiday table can be decorated with yellowed leaves, acorns, pine cones, rowan branches, wooden stands, and seasonal vegetables, such as pumpkin. The color scheme, of course, consists of autumn colors: orange, gold, yellow, burgundy, brown, etc.


For winter day Cones and dry branches of trees, for example, rowan, are suitable for birth, but in no case should they eat pine trees. The color scheme here should consist of cool colors and contrasting combinations: blue + white, blue + white, silver + white, etc. But it’s best to avoid New Year’s flowers (red and green), as well as Christmas tree decorations. Snowflakes, stars and owls are suitable decorations.

  • To completely eliminate the association of winter decor with New Year’s, you need to put vases with flowers on the table, for example, white roses as in the photo below.

A spring birthday is decorated in soft colors, the table is decorated with fresh flowers, such as tulips and hyacinths, as well as willows and sakura branches. Decorative butterflies can enhance the spring mood.

8 solutions for budget serving

It is not necessary to buy new serving accessories for your birthday celebration, because most of the details can be easily and inexpensively made from scrap and natural materials.

  1. , decorated with lace, burlap, paint, ribbons, jute, etc. Photo examples of such decor are presented below.

  1. Balloons filled with helium are suitable for table decoration. Here are some ideas that are suitable for setting a table for a child’s or even an adult’s birthday. It is better to choose balls in accordance with the overall color scheme of the table design.

  1. Napkins can be decorated:
  • Rings made of beads and seed beads, which you can make with your own hands in advance;


  • Ribbons or twine (for a rustic serving style).

  1. What can you use instead of expensive flowers for table settings and napkins? If the birthday is celebrated in the summer, then there are no problems with flowers - you just need to collect them in advance (in a clean place) and make compositions from field daisies, clover, fireweed, or even porridge. This design will turn out to be very gentle and elegant.

In autumn and winter, branches and cones are suitable, which you can paint with your own hands, for example, with gold paint as in the next photo on the right.

In spring, and at any time of the year, instead of flowers in the decoration of napkins, you can use sprigs of greenery, for example, rosemary or thyme (photo below), and you can put willow branches in a vase.

  1. To decorate, for example, snack plates and cards with names, you can use almost anything: fruits, vegetables, sweets, baked goods, the same pine cones, leaves, acorns, twigs, wine corks and much more.

  1. For table decoration, you can use paper: silk, foil, colored cardboard, corrugated.

  1. We have already said above that an ordinary white tablecloth, which is found in every home, can be easily modified or even replaced with runners, which are easy and quick to sew. In the photo below, one runner is sewn from burlap and lace, and the second runner is sewn from white cotton fabric, decorated with special fabric paint.

And also a festive one made from paper, such as kraft paper or from stapled book pages.

  1. And finally, you can save time on washing dishes and money by using beautiful disposable tableware, which you need to choose by color.

Well, that's it. We hope that you have already gleaned some ideas and are ready to start organizing the holiday. We wish you that your chores will be pleasant, and that your birthday will be fun and soulful!

Of course, there are some rules of etiquette, the observance of which is strictly necessary. But the decisive factor is taste and creativity, which ultimately determine aesthetics set table .

Table decoration

Setting a festive table is the basis for any holiday and creating a festive mood among guests. Compliance with the rules of serving is necessary for any celebration. Beautiful festive table setting is the key to the success of the entire celebration. Over the years, a huge number of formulas and rules have been developed that must be followed when decorating a table. Hastily arranged plates and glasses, cutlery, appropriate only for certain occasions - this is the wrong approach. You need to know a lot of nuances, thanks to which you can take your event to the highest level.



First of all, the theme of the holiday is taken into account. A child's or adult's birthday, a wedding, a romantic dinner or just a get-together with friends - any occasion requires clear thinking about the future table. To make dinner unforgettable, simply delicious food will not be enough. You need to dress up the hall where the event is held, decorate the table and convey a festive mood to your guests. The main thing in this matter is not to overdo it, since a table cluttered with dishes and decorations can cause a completely opposite impression and show the hostess’s lack of taste. The main goal is to create a positive impression on the guests both about the holiday and about the hostess herself.

  • Spices must be in the correct location on the table, because everyone has their own taste and, perhaps, guests will want to make up for the lack of pepper, salt or vinegar in the served dish. Spices should be placed in several places on the table so that everyone can easily reach them.
  • The last thing to put on the table is the appetizers.

    • Advice! Vases with flowers (low) will become a charming decoration for dinner, both family and business.

    Plates

    Plates often set the tone for the entire table, so their choice is approached very responsibly. A formal reception requires the purchase of new dishes. There are special rules according to which plates should be placed on the table:


    You need to arrange the plates, immediately taking into account that you will need space for salad bowls, vases and cutlery.





    Cutlery

    During a regular lunch, each of us uses a minimum of cutlery, arranging them in random order. But festive event requires a special layout and a certain number of forks and knives.

    When serving, the knife must be placed with the blade facing the plate and on the right side. As a rule, several knives are used, so their location near the plate is very important. The table knife should be closest, and the farthest one should be for appetizers, with a fish knife placed between them.

    The spoon turns upside down and lies between the knives. The fork is placed on the left side of the plate. The sequence of laying out forks is the same as for knives: table, fish and snack. They are placed with the cloves up at a distance of half a centimeter from the plate.

    Dessert utensils may also be required. Place them in front of the plate in the following sequence: knife, fork and spoon.

    Glassware

    Glassware plays a practical and decorative role. The shape of the glasses may be assessed by some guests as comfortable, while others will simply find it impossible to hold them in their hands. You also need to be able to arrange such dishes correctly:


    As mentioned earlier, all glassware must be polished to a shine.





    Using napkins for a holiday table

    Snow-white, brightly decorated napkins will add special solemnity to the table. You can make some kind of figure out of them or simply fold them in four. You can choose napkins that are the same color as the tablecloth, or that contrast with it. It’s very good when napkins not only match the color of the tablecloth, but also match its texture. Now you can purchase special sets of kitchen textiles that include everything you need to set the table in the desired style.

    Typically, a starched napkin is placed on top of the plate or to the right of it. Fabric napkins are created for decorative purposes; they are not used to blot your mouth. There are paper ones for this.

    Should table settings be kept in one color?

    ... Why not choose the color of the table setting to match the tone of your eyes?

    Serving in one color scheme is perfect for romantic dinner. As a rule, it is not possible to set the table in one “pure” color. But using several shades is always welcome. Red napkins, glasses and candles will perfectly support a duet with a snow-white tablecloth and the same plates.


    The table will look interesting in. It is perfect for home lunches and outdoor gatherings with friends. In addition, a lot of this option is made with your own hands, for example, napkin holders with intricate shells.

    tones - to match the natural colors of nature, or, conversely, use contrast techniques. Both the first and second options will leave a lasting impression on your guests!

    In addition, setting a table “in nature” does not require any special embellishment - all the beauty, as they say, is around. Here either a home style or a contrast of nature and the “artificiality” of complex decorative techniques is used. Each event is considered individually, and so is the choice of dishes and other attributes of the festive table.